Rum & Raisin Flapjack by Yorkshire Flapjack

Original Yorkshire Flapjack with Rum Flavouring and succulent Raisins.

The Yorkshire Flapjack Company produce Award Winning Flapjacks holding many Great Taste Awards for their bakes.

Every flapjack is baked in Pateley Bridge, 

Ingredients:

Margarine (Vegetable fat: Palm; Vegetable Oils: Rapeseed, Sunflower; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids E475 Flavourings; Colour: Curcumin E100; Annatto E160b), Brown Sugar, Toasted flakes of golden corn (Maize, Sugar, BARLEY, Malt Flavouring Niacin, Iron, Vitamin B2 (Riboflavin) Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12), Raisins 11.2% (Raisins, Sunflower Oil) Partially inverted refiners syrup, Self raising flour (WHEAT flour, Raising agents E500, E450), Wholegrain OATS, Liquid Rum Flavouring 3.4% (Rum Flavouring components: Flavouring Substances, Flavouring Preparations. Further ingredients: Water, Thickener: Xanthan Gum; Caramel Sugar Syrup, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Antioxidant: Ascorbic Acid.

For allergens see ingredients in CAPITALS

Allergen Information May contain traces of SOYA BEANS. Made in a bakery that handles GLUTEN, NUTS & PEANUTS, MILK, EGG, BARLEY, WHEAT, OATS

Storage: Keep in a cool dry place.