Fruity Flapjack by Yorkshire Flapjack

Original Yorkshire Flapjack with currants and sultanas

The Yorkshire Flapjack Company produce Award Winning Flapjacks holding many Great Taste Awards for their bakes.

Every flapjack is baked in Pateley Bridge, 

Ingredients

Margarine (Vegetable fat, Palm; Vegetable Oils, Rapeseed; (RSPO Sourced) Water, Natural flavouring, Brown Sugar, Toasted flakes of golden corn (Maize, Sugar, BARLEY, Malt Flavouring Niacin, Iron, Vitamin B2 (Riboflavin) Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12), Partially inverted refiners syrup, Self-raising flour (WHEAT flour, Raising agents E500, E450), Wholegrain OATS, Sultanas 5.6% (Sultanas, Sunflower oil, Vitamin B6, Potassium, Phosphorus, Iron), Currants 5.6% ( Currants, Vegetable Oil)

For allergens see ingredients in CAPITALS

Allergen Information May contain traces of SOYA BEANS. Made in a bakery that handles GLUTEN, NUTS & PEANUTS, MILK, EGG, BARLEY, WHEAT, OATS

Storage: Keep in a cool dry place.