Gluten Free Cherry & Almond Flapjack by Yorkshire Flapjack (GF)

Gluten Free Yorkshire Flapjack with the super tasty combination of cherries and almonds produce an outstanding cherry bakewell flavour!

The Yorkshire Flapjack Company produce Award Winning Flapjacks holding many Great Taste Awards for their bakes.

Every flapjack is baked in Pateley Bridge, 

Ingredients:

Margarine (Vegetable fat, Palm; Vegetable Oils, Rapeseed; (RSPO Sourced) Water, Natural flavouring, Brown Sugar, Partially inverted refiners syrup, GLUTEN FREE OATS, GLUTEN FREE CORNFLAKES (Maize, sugar, salt, niacin B3, Pantothenic acid B5, Thiamin B1, Riboflavin B2, Vitamin B6, Folic acid B9, Vitamin B12, Iron), Glace cherries 10.5%, sucrose, citric acid, potassium sorbate, SULPHUR DIOXIDE, colour, erythrosine, flaked ALMONDS 5.2%, bitter ALMOND essence 1.6%, sunflower oil, xantham gum

For allergens see ingredients in CAPITALS

Allergen Information May contain traces of SOYA BEANS. Made in a bakery that handles GLUTEN, NUTS & PEANUTS, MILK, EGG, BARLEY, WHEAT, OATS

Storage: Keep in a cool dry place.